BACKYARD APPLE BRANDY TODDY Here’s a great recipe from SSGC member Roger Phillips. Gather some apples from your backyard and give them a bit of a scrub (discarding apples with too much worm content or critter nibbles). Quarter the apples and put them in a juicer (Breville makes a nice one). Then, put your juice on simmer with a cinnamon stick and cloves. Pour into mugs and add the honey, lemon, brandy, and garnish. À votre santé! ✦ apple juice for two to four people ✦ cinnamon stick and three cloves ✦ teaspoon honey in each mug ✦ squeeze the juice of half a lemon, saving a thin slice for garnish, in each mug ✦ VSOP brandy to taste Watch Roger and his granddaughter’s video for a how-to so you can obtain the maximum quantity of juice and perfect your mixology skills. WORM SLURPIES ✦ kitchen scraps (no meat, fish, cheese) ✦ water to mix Throw the ingredients into a bargain blender and pulverize until it’s a nice thick slurpy mixture. Pour this mixture into the compost bin and cover it with a bit of composted soil, dry leaves, etc. The worms will come up for a sip and you will increase the nutrients in your compost.
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