Season's Greetings for your South Surrey Garden Club executive!

~Linda, Roberta, Pam, Lorna, Doug, Lorraine, Debbie B, Susan, Marilyn, Colleen, Cindy, Debbie M, Carol, Lisa, and Lee

BACKYARD APPLE BRANDY TODDY
Here’s a great recipe from SSGC member Roger Phillips. Gather some apples from your backyard and give them a bit of a scrub (discarding apples with too much worm content or critter nibbles). Quarter the apples and put them in a juicer (Breville makes a nice one). Then, put your juice on simmer with a cinnamon stick and cloves. Pour into mugs and add the honey, lemon, brandy, and garnish. À votre santé!
   ✦ apple juice for two to four people
   ✦ cinnamon stick and three cloves
   ✦ teaspoon honey in each mug
   ✦ squeeze the juice of half a lemon, saving a thin slice for garnish, in each mug
   ✦ VSOP brandy to taste
Watch Roger and his granddaughter’s video for a how-to so you can obtain the maximum quantity of juice and perfect your mixology skills.

WORM SLURPIES
  ✦ kitchen scraps (no meat, fish, cheese)
  ✦ water to mix
Throw the ingredients into a bargain blender and pulverize until it’s a nice thick slurpy mixture. Pour this mixture into the compost bin and cover it with a bit of composted soil, dry leaves, etc. The worms will come up for a sip and you will increase the nutrients in your compost.